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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Appl. Microbiol. Biotechnol. 41: 330-336, 1994.
Hesseltine CW, et al. Investigations of tempeh, an Indonesian food. Dev. Ind. Microbiol. 4: 275-287, 1963.
